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Marinated Chick Peas

Francis.Rafael's picture
Ingredients
  Canned chickpeas 20 Ounce, drained (1 Can)
  Garlic 1 Clove (5 gm), crushed
  Olive oil 3 Tablespoon
  Lemon juice 3 Tablespoon
  Cider vinegar 1 Tablespoon
  Coarse salt 1 1⁄2 Tablespoon
  Freshly ground pepper To Taste (4 Turns)
  Chopped parsley 1 Tablespoon
  Fresh chives 1 Tablespoon
Directions

Drain chick peas and then combine all ingredients together in a bowl, toss lightly until blended.
Cover and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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