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Marinated Chick Peas

Francis.Rafael's picture
Ingredients
  Canned chickpeas 20 Ounce, drained (1 Can)
  Garlic 1 Clove (5 gm), crushed
  Olive oil 3 Tablespoon
  Lemon juice 3 Tablespoon
  Cider vinegar 1 Tablespoon
  Coarse salt 1 1⁄2 Tablespoon
  Freshly ground pepper To Taste (4 Turns)
  Chopped parsley 1 Tablespoon
  Fresh chives 1 Tablespoon
Directions

Drain chick peas and then combine all ingredients together in a bowl, toss lightly until blended.
Cover and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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4.28125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1107 Calories from Fat 454

% Daily Value*

Total Fat 52 g79.6%

Saturated Fat 6.9 g34.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9126.9 mg380.3%

Total Carbohydrates 136 g45.4%

Dietary Fiber 26.4 g105.5%

Sugars 1.6 g

Protein 30 g59.2%

Vitamin A 41% Vitamin C 121.1%

Calcium 23.4% Iron 52.7%

*Based on a 2000 Calorie diet

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Marinated Chick Peas Recipe