Baked Chicken Ginger
|All purpose flour||1⁄2 Cup (8 tbs)|
|Frying chicken||3 Pound, cut into serving pieces (1 Chicken)|
|Butter||3⁄4 Cup (12 tbs)|
|Dry sherry||1⁄2 Cup (8 tbs)|
|Soy sauce||2 Tablespoon|
|Lemon juice||2 Tablespoon|
|Finely chopped ginger root||1⁄4 Cup (4 tbs) (Preserved)|
Preheat the oven to 350 degrees.
Combine flour and salt in a paper bag.
Add the chicken pieces and shake well to coat each with flour.
Heat one-half cup of the butter and brown the chicken on all sides.
Transfer the chicken to a baking dish with cover.
Meanwhile, combine the remaining butter, the sherry, soy sauce, lemon juice and ginger in a small saucepan.
Bring to a boil, stir and pour the mixture over the chicken.
Bake the chicken for about one hour, turning the pieces once as they bake.