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Baked Chicken Ginger

herbal.chef's picture
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Frying chicken 3 Pound, cut into serving pieces (1 Chicken)
  Butter 3⁄4 Cup (12 tbs)
  Dry sherry 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Lemon juice 2 Tablespoon
  Finely chopped ginger root 1⁄4 Cup (4 tbs) (Preserved)

Preheat the oven to 350 degrees.
Combine flour and salt in a paper bag.
Add the chicken pieces and shake well to coat each with flour.
Heat one-half cup of the butter and brown the chicken on all sides.
Transfer the chicken to a baking dish with cover.
Meanwhile, combine the remaining butter, the sherry, soy sauce, lemon juice and ginger in a small saucepan.
Bring to a boil, stir and pour the mixture over the chicken.
Bake the chicken for about one hour, turning the pieces once as they bake.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4489 Calories from Fat 3059

% Daily Value*

Total Fat 343 g527.1%

Saturated Fat 145.5 g727.4%

Trans Fat 0 g

Cholesterol 1383.4 mg461.1%

Sodium 7334.1 mg305.6%

Total Carbohydrates 69 g23.1%

Dietary Fiber 2.5 g10.1%

Sugars 1.9 g

Protein 263 g526.9%

Vitamin A 122.6% Vitamin C 61.3%

Calcium 21.4% Iron 88.6%

*Based on a 2000 Calorie diet

Baked Chicken Ginger Recipe