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Baked Chicken Ginger

herbal.chef's picture
Ingredients
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Frying chicken 3 Pound, cut into serving pieces (1 Chicken)
  Butter 3⁄4 Cup (12 tbs)
  Dry sherry 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Lemon juice 2 Tablespoon
  Finely chopped ginger root 1⁄4 Cup (4 tbs) (Preserved)
Directions

Preheat the oven to 350 degrees.
Combine flour and salt in a paper bag.
Add the chicken pieces and shake well to coat each with flour.
Heat one-half cup of the butter and brown the chicken on all sides.
Transfer the chicken to a baking dish with cover.
Meanwhile, combine the remaining butter, the sherry, soy sauce, lemon juice and ginger in a small saucepan.
Bring to a boil, stir and pour the mixture over the chicken.
Cover.
Bake the chicken for about one hour, turning the pieces once as they bake.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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