|Young chicken||1 , cut into serving pieces|
|Bread crumbs||1 Cup (16 tbs) (For Coatings)|
|Egg flour/Corn meal||1 Cup (16 tbs) (For Coatings)|
Wash chicken pieces and dry thoroughly.
Chicken may be , fried without coating or may be dipped into flour, bread crumbs and egg,or corn meal and flour.
Use a deep skillet and enough fat to make, 1/2, to 3/4 inch deep.
Brown chicken lightly in hot fat do not crowd pieces for best results.
Add a little water and cook slowly for 30 minutes to one hour, or until tender.
After browning lightly in hot fat, chicken may.
also be placed in a covered casserole and baked in slow-oven (250 F.) until tender, about 30 minutes to 1 hour
Serving size: Complete recipe
Calories 1792 Calories from Fat 794
% Daily Value*
Total Fat 91 g140.7%
Saturated Fat 26.8 g133.9%
Trans Fat 0 g
Cholesterol 507.9 mg169.3%
Sodium 1153.1 mg48%
Total Carbohydrates 116 g38.6%
Dietary Fiber 1.1 g4.3%
Sugars 1.9 g
Protein 132 g263.7%
Vitamin A Vitamin C
Calcium 6.8% Iron 9.4%
*Based on a 2000 Calorie diet