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Fried Chicken

chef.matt.frost's picture
  Young chicken 1 , cut into serving pieces
  Bread crumbs 1 Cup (16 tbs) (For Coatings)
  Egg flour/Corn meal 1 Cup (16 tbs) (For Coatings)

Wash chicken pieces and dry thoroughly.
Chicken may be , fried without coating or may be dipped into flour, bread crumbs and egg,or corn meal and flour.
Use a deep skillet and enough fat to make, 1/2, to 3/4 inch deep.
Brown chicken lightly in hot fat do not crowd pieces for best results.
Add a little water and cook slowly for 30 minutes to one hour, or until tender.
After browning lightly in hot fat, chicken may.
also be placed in a covered casserole and baked in slow-oven (250 F.) until tender, about 30 minutes to 1 hour

Recipe Summary

Main Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1792 Calories from Fat 794

% Daily Value*

Total Fat 91 g140.7%

Saturated Fat 26.8 g133.9%

Trans Fat 0 g

Cholesterol 507.9 mg169.3%

Sodium 1153.1 mg48%

Total Carbohydrates 116 g38.6%

Dietary Fiber 1.1 g4.3%

Sugars 1.9 g

Protein 132 g263.7%

Vitamin A Vitamin C

Calcium 6.8% Iron 9.4%

*Based on a 2000 Calorie diet

Fried Chicken Recipe