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Deep-Fried Chicken

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These crispy brown pieces of deep fried chicken are utterly delicious ! Gorge on these irresistible chunks of meat with a bowl of rice or noodles and tell me if you like it ! Your suggestions for this Deep-Fried Chicken are welcome !
  Chicken 2 Pound
  Water 3 Cup (48 tbs) (To Cover Chicken Properly)
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Ginger slice 1
  Scallion stalk 1 , cut in 1 inch sections
For marinade
  Sherry 3 Teaspoon
  Soy sauce 5 Teaspoon
  Cornstarch 3 Teaspoon

Place the chicken in a saucepan and add enough water to cover.
Bring to a boil, turn down the heat and simmer for about 1 hour.
Remove chicken from the broth and bone it, cutting the meat into shreds about 2 inches long, and allow it to cool.
Coat the chicken with the marinade and allow it to stand for a few minutes.
Heat a pan and add enough oil for deep frying.
Add ginger and scallions.
When this is hot, fry the pieces of chicken for about 1 minute or until brown and crisp.
Serve immediately.

Recipe Summary

Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2183 Calories from Fat 1312

% Daily Value*

Total Fat 146 g225.1%

Saturated Fat 34.6 g173.2%

Trans Fat 0 g

Cholesterol 607.8 mg202.6%

Sodium 2100.4 mg87.5%

Total Carbohydrates 19 g6.4%

Dietary Fiber 0.77 g3.1%

Sugars 0.8 g

Protein 186 g371.6%

Vitamin A 21% Vitamin C 4.9%

Calcium 11.6% Iron 44.2%

*Based on a 2000 Calorie diet

Deep-Fried Chicken Recipe