|Water||3 Cup (48 tbs) (To Cover Chicken Properly)|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
|Scallion stalk||1 , cut in 1 inch sections|
|Soy sauce||5 Teaspoon|
Place the chicken in a saucepan and add enough water to cover.
Bring to a boil, turn down the heat and simmer for about 1 hour.
Remove chicken from the broth and bone it, cutting the meat into shreds about 2 inches long, and allow it to cool.
Coat the chicken with the marinade and allow it to stand for a few minutes.
Heat a pan and add enough oil for deep frying.
Add ginger and scallions.
When this is hot, fry the pieces of chicken for about 1 minute or until brown and crisp.
Serving size: Complete recipe
Calories 2183 Calories from Fat 1312
% Daily Value*
Total Fat 146 g225.1%
Saturated Fat 34.6 g173.2%
Trans Fat 0 g
Cholesterol 607.8 mg202.6%
Sodium 2100.4 mg87.5%
Total Carbohydrates 19 g6.4%
Dietary Fiber 0.77 g3.1%
Sugars 0.8 g
Protein 186 g371.6%
Vitamin A 21% Vitamin C 4.9%
Calcium 11.6% Iron 44.2%
*Based on a 2000 Calorie diet