|Water||3 Cup (48 tbs) (To Cover Chicken Properly)|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
|Scallion stalk||1 , cut in 1 inch sections|
|Soy sauce||5 Teaspoon|
Place the chicken in a saucepan and add enough water to cover.
Bring to a boil, turn down the heat and simmer for about 1 hour.
Remove chicken from the broth and bone it, cutting the meat into shreds about 2 inches long, and allow it to cool.
Coat the chicken with the marinade and allow it to stand for a few minutes.
Heat a pan and add enough oil for deep frying.
Add ginger and scallions.
When this is hot, fry the pieces of chicken for about 1 minute or until brown and crisp.