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Sweet 'N Sour Chicken

  Potatoes 3 Medium, peeled and thinly sliced
  Whole chicken breasts 3 Pound, skinned and halved (4 In Number)
  Orange juice 1 Cup (16 tbs)
  Brown sugar 2 Tablespoon
  Basil leaf 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Cider vinegar 2 Tablespoon
  Dried parsley flakes 2 Teaspoon
  Canned water packed peach slices 17 Ounce, drained (1 Can)
  Chopped parsley 2 Tablespoon

Place sliced potatoes in crock pot.
Arrange chicken breasts on potatoes.
Combine orange juice, brown sugar, basil, nutmeg and vinegar.
Pour over chicken.
Sprinkle chicken with dried parsley flakes.
Cover and cook on low setting for 8 to 10 hours.
Remove chicken breasts and potatoes from sauce and arrange on a warm platter.
Turn crock pot to high setting.
Add peach slices to sauce.
Heat until serving temperature.
Pour sauce over chicken and potatoes.
Garnish with chopped parsley.

Recipe Summary

Side Dish
Crock Pot

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Average: 4.6 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2361 Calories from Fat 180

% Daily Value*

Total Fat 20 g31.1%

Saturated Fat 5.2 g25.8%

Trans Fat 0.3 g

Cholesterol 789.3 mg263.1%

Sodium 982.1 mg40.9%

Total Carbohydrates 207 g69%

Dietary Fiber 23.5 g94.1%

Sugars 96.8 g

Protein 334 g668.4%

Vitamin A 123.5% Vitamin C 545.7%

Calcium 47% Iron 152.5%

*Based on a 2000 Calorie diet


Sweet 'N Sour Chicken Recipe