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Sweet 'N Sour Chicken

Ingredients
  Potatoes 3 Medium, peeled and thinly sliced
  Whole chicken breasts 3 Pound, skinned and halved (4 In Number)
  Orange juice 1 Cup (16 tbs)
  Brown sugar 2 Tablespoon
  Basil leaf 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Cider vinegar 2 Tablespoon
  Dried parsley flakes 2 Teaspoon
  Canned water packed peach slices 17 Ounce, drained (1 Can)
  Chopped parsley 2 Tablespoon
Directions

Place sliced potatoes in crock pot.
Arrange chicken breasts on potatoes.
Combine orange juice, brown sugar, basil, nutmeg and vinegar.
Pour over chicken.
Sprinkle chicken with dried parsley flakes.
Cover and cook on low setting for 8 to 10 hours.
Remove chicken breasts and potatoes from sauce and arrange on a warm platter.
Turn crock pot to high setting.
Add peach slices to sauce.
Heat until serving temperature.
Pour sauce over chicken and potatoes.
Garnish with chopped parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Chicken

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