2 Sep 2009
|Chicken thighs||2 Pound|
|Minced scallion||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Grated ginger root||1 Teaspoon|
|Sesame seed||2 Tablespoon|
|Sesame oil||1 1⁄2 Teaspoon|
|Cayenne pepper||1⁄4 Teaspoon|
Wash chicken thighs and pat dry.
Combine well with remaining ingredients.
Refrigerate for 2 hours.
Add Sweet and Sour Vegetables Skewers, for an exotic meal.
Sesame Chicken Recipe