You are here

Deviled Rotisserie Chicken

admin's picture
Ingredients
  Chickens 6 Pound (2 In Number, 3 Pound Each)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Prepared mustard 2 Tablespoon
  Wine vinegar 2 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Cayenne pepper 1 Dash
Directions

Truss chickens and secure on a spit.
Combine the remaining ingredients and brush all over the chickens.
Turn chickens slowly over the grill about 6 inches from medium-hot coals, basting with the oil mixture every 15 minutes.
Grill about 1 1/4 hours.
When done, the juices will run clear when the thickest part of the thigh is pierced with a skewer.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Chicken

Rate It

Your rating: None
4.10278
Average: 4.1 (18 votes)