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Deviled Rotisserie Chicken

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Ingredients
  Chickens 6 Pound (2 In Number, 3 Pound Each)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Prepared mustard 2 Tablespoon
  Wine vinegar 2 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Cayenne pepper 1 Dash
Directions

Truss chickens and secure on a spit.
Combine the remaining ingredients and brush all over the chickens.
Turn chickens slowly over the grill about 6 inches from medium-hot coals, basting with the oil mixture every 15 minutes.
Grill about 1 1/4 hours.
When done, the juices will run clear when the thickest part of the thigh is pierced with a skewer.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Chicken

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6859 Calories from Fat 4681

% Daily Value*

Total Fat 521 g801.8%

Saturated Fat 131.7 g658.3%

Trans Fat 0 g

Cholesterol 2041.1 mg680.4%

Sodium 2345.9 mg97.7%

Total Carbohydrates 4 g1.3%

Dietary Fiber 1.1 g4.3%

Sugars 1.3 g

Protein 508 g1015.2%

Vitamin A 79.4% Vitamin C 76.1%

Calcium 33% Iron 142.4%

*Based on a 2000 Calorie diet

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Deviled Rotisserie Chicken Recipe