Deviled Rotisserie Chicken
|Chickens||6 Pound (2 In Number, 3 Pound Each)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Prepared mustard||2 Tablespoon|
|Wine vinegar||2 Tablespoon|
|Worcestershire sauce||2 Teaspoon|
|Cayenne pepper||1 Dash|
Truss chickens and secure on a spit.
Combine the remaining ingredients and brush all over the chickens.
Turn chickens slowly over the grill about 6 inches from medium-hot coals, basting with the oil mixture every 15 minutes.
Grill about 1 1/4 hours.
When done, the juices will run clear when the thickest part of the thigh is pierced with a skewer.
Serving size: Complete recipe
Calories 6859 Calories from Fat 4681
% Daily Value*
Total Fat 521 g801.8%
Saturated Fat 131.7 g658.3%
Trans Fat 0 g
Cholesterol 2041.1 mg680.4%
Sodium 2345.9 mg97.7%
Total Carbohydrates 4 g1.3%
Dietary Fiber 1.1 g4.3%
Sugars 1.3 g
Protein 508 g1015.2%
Vitamin A 79.4% Vitamin C 76.1%
Calcium 33% Iron 142.4%
*Based on a 2000 Calorie diet