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Pepper Mustard Barbecued Chicken

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Barbecued Chicken is a filling and delectable dish that can be prepared in no time. I prepared this dish for a few friends of mine and they loved it! Try this brilliant Barbecued Chicken recipe!
Ingredients
  Vinegar 1 Pint
  Mustard 6 Ounce (1 Small Jar)
  Margarine 1⁄4 Cup (4 tbs) (1/2 Stick)
  Black pepper 1 Tablespoon
  Red pepper 1⁄2 Tablespoon
  Salt 1 Tablespoon
  Chicken halves 4
Directions

Combine all ingredients for sauce into saucepan, varying pepper to suit taste; simmer for about 15 minutes.
Charcoal chicken halves about 45 minutes, turning and basting as needed.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Chicken

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4.342855
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6148 Calories from Fat 3397

% Daily Value*

Total Fat 381 g585.8%

Saturated Fat 92.5 g462.6%

Trans Fat 0 g

Cholesterol 1741.9 mg580.6%

Sodium 7544.1 mg314.3%

Total Carbohydrates 70 g23.4%

Dietary Fiber 29.1 g116.5%

Sugars 12.2 g

Protein 571 g1142.4%

Vitamin A 98% Vitamin C 29.8%

Calcium 127.2% Iron 233.7%

*Based on a 2000 Calorie diet

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Pepper Mustard Barbecued Chicken Recipe