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Shrimp Stuffed Chicken

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  Finely chopped onion 1⁄2 Cup (8 tbs)
  Finely chopped celery 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 2 Tablespoon
  Canned shrimp 4 1⁄2 Ounce, chopped (1 Can)
  Herb seasoned stuffing 1⁄2 Cup (8 tbs)
  Chicken broth/Water 1⁄4 Cup (4 tbs)
  Whole chicken breasts 3 , split, boned and skinned
  Hollandaise sauce 2⁄3 Cup (10.67 tbs)
  Ripe olives 4 , sliced
  Parsley 2 Tablespoon

Place onion, celery and butter in a 1 1/2 casserole dish.
Cover and microwave 3 to 4 minutes or until tender.
Stir in chopped shrimp, stuffing and chicken broth.
Cover and microwave 2 to 3 minutes.
Pound chicken to flatten.
Place 2 to 3 tablespoons stuffing in center of each chicken breast.
Roll up and secure with toothpicks.
Arrange chicken, spoke-wheel-fashion, in a 9 inch round glass cake dish.
Cover with wax paper.
Microwave 10 to 13 minutes, giving dish a 1/4 turn during cooking.
Pour hollandaise sauce over chicken and garnish with olives and parsley.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1462 Calories from Fat 609

% Daily Value*

Total Fat 68 g105.2%

Saturated Fat 17.9 g89.5%

Trans Fat 0.1 g

Cholesterol 363.8 mg121.3%

Sodium 1223.8 mg51%

Total Carbohydrates 49 g16.4%

Dietary Fiber 6.2 g24.7%

Sugars 6.4 g

Protein 156 g312.4%

Vitamin A 72.9% Vitamin C 89.1%

Calcium 15.7% Iron 36.1%

*Based on a 2000 Calorie diet

Shrimp Stuffed Chicken Recipe