You are here

Lemon Herbed Roasted Chicken

  Fryer chicken 4 Pound (Or Roasting Chicken)
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Lemon juice 2 Tablespoon (Of 1 Lemon)
  Salt 1⁄2 Teaspoon
  Parsley flakes/1 teaspoon dried parsley flakes 1 Tablespoon
  Thyme leaf 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon

Rinse chicken well and pat dry; remove any excess fat.
Place onion in the cavity of the chicken and rub the skin with butter or margarine.
Place chicken in crock pot.
Squeeze the juice of the lemon over the chicken and sprinkle with remaining seasonings.
Cover and cook on low setting 8 to 10 hours.

Recipe Summary

Side Dish
Crock Pot

Rate It

Your rating: None
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4186 Calories from Fat 2687

% Daily Value*

Total Fat 299 g459.2%

Saturated Fat 93.7 g468.3%

Trans Fat 0 g

Cholesterol 1425.2 mg475.1%

Sodium 2312.4 mg96.3%

Total Carbohydrates 15 g5%

Dietary Fiber 6 g24%

Sugars 3.7 g

Protein 342 g683.8%

Vitamin A 110.9% Vitamin C 111.6%

Calcium 44.6% Iron 175.7%

*Based on a 2000 Calorie diet

Lemon Herbed Roasted Chicken Recipe