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Chicken Cassandra

Ingredients
  Fryer chicken 3 Pound, cut into serving pieces
  Italian salad dressing 1⁄3 Cup (5.33 tbs)
  Long grain converted rice 1 1⁄2 Cup (24 tbs)
  Canned stewed tomatoes 32 Ounce, chopped (2 Cans Of 16 Ounce Each)
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Italian seasoning 1 Teaspoon
  Celery seed 1⁄2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Frozen brussels sprout 10 Ounce, broken apart (1 Package)
Directions

Rinse chicken pieces and pat dry.
In skillet, saute chicken in Italian salad dressing over medium heat.
Mix rice, tomatoes, wine, seasonings and brussels sprouts in crock pot.
Top with chicken.
Cover and cook on low setting for 7 to 9 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Chicken

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