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Chicken Cassandra

  Fryer chicken 3 Pound, cut into serving pieces
  Italian salad dressing 1⁄3 Cup (5.33 tbs)
  Long grain converted rice 1 1⁄2 Cup (24 tbs)
  Canned stewed tomatoes 32 Ounce, chopped (2 Cans Of 16 Ounce Each)
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Italian seasoning 1 Teaspoon
  Celery seed 1⁄2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Frozen brussels sprout 10 Ounce, broken apart (1 Package)

Rinse chicken pieces and pat dry.
In skillet, saute chicken in Italian salad dressing over medium heat.
Mix rice, tomatoes, wine, seasonings and brussels sprouts in crock pot.
Top with chicken.
Cover and cook on low setting for 7 to 9 hours.

Recipe Summary

Side Dish
Crock Pot

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4102 Calories from Fat 2066

% Daily Value*

Total Fat 230 g353.3%

Saturated Fat 62.5 g312.6%

Trans Fat 0 g

Cholesterol 1020.5 mg340.2%

Sodium 7756.1 mg323.2%

Total Carbohydrates 205 g68.5%

Dietary Fiber 20.1 g80.6%

Sugars 40.3 g

Protein 285 g570.3%

Vitamin A 104.9% Vitamin C 506.6%

Calcium 98.8% Iron 193.9%

*Based on a 2000 Calorie diet

Chicken Cassandra Recipe