|Fryer chicken||3 Pound, cut into serving pieces|
|Italian salad dressing||1⁄3 Cup (5.33 tbs)|
|Long grain converted rice||1 1⁄2 Cup (24 tbs)|
|Canned stewed tomatoes||32 Ounce, chopped (2 Cans Of 16 Ounce Each)|
|Dry white wine||1⁄3 Cup (5.33 tbs)|
|Italian seasoning||1 Teaspoon|
|Celery seed||1⁄2 Teaspoon|
|Salt||1 1⁄2 Teaspoon|
|Frozen brussels sprout||10 Ounce, broken apart (1 Package)|
Rinse chicken pieces and pat dry.
In skillet, saute chicken in Italian salad dressing over medium heat.
Mix rice, tomatoes, wine, seasonings and brussels sprouts in crock pot.
Top with chicken.
Cover and cook on low setting for 7 to 9 hours.