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Baked Chicken Breasts

Ingredients
  Whole chicken breasts 3 , halved
  Butter/Margarine 2 Tablespoon
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Dry sherry 1⁄2 Cup (8 tbs)
  Tarragon leaf/Rosemary leaves 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
Directions

Rinse chicken breasts and pat dry; place in crock pot.
In saucepan, combine remaining ingredients and heat until smooth and hot.
Pour over chicken breasts.
Cover and cook on low setting for 8 to 10 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Chicken

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4.29643
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1085 Calories from Fat 310

% Daily Value*

Total Fat 35 g53.9%

Saturated Fat 18.7 g93.7%

Trans Fat 0.1 g

Cholesterol 382.1 mg127.4%

Sodium 2270.7 mg94.6%

Total Carbohydrates 49 g16.3%

Dietary Fiber 1.7 g6.9%

Sugars 2 g

Protein 126 g252.5%

Vitamin A 47.8% Vitamin C 15.9%

Calcium 16.1% Iron 34.7%

*Based on a 2000 Calorie diet

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Baked Chicken Breasts Recipe