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Baked Chicken Breasts

Ingredients
  Whole chicken breasts 3 , halved
  Butter/Margarine 2 Tablespoon
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Dry sherry 1⁄2 Cup (8 tbs)
  Tarragon leaf/Rosemary leaves 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
Directions

Rinse chicken breasts and pat dry; place in crock pot.
In saucepan, combine remaining ingredients and heat until smooth and hot.
Pour over chicken breasts.
Cover and cook on low setting for 8 to 10 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Chicken

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