You are here

Baked Chicken

If you want some yummy baked chicken then this is the recipe for you! I often make it as a surprise treat for my family. Try making this Baked Chicken for yourself and you will understand why we are so addicted to it!
  Fryer chicken 6 Pound (2 In Number, 3 Pound Each)
  Cream of mushroom soup 1 Can (10 oz)
  Seasoned stuffing mix 8 Ounce (1 Package)
  Margarine 1⁄4 Cup (4 tbs)

Cut chicken into desired pieces.
Roll in mushroom soup; if too thick, soup maybe thinned with a small amount of milk.
Roll chicken in stuffing mix and place on a cookie sheet.
Melt margarine; pour over chicken.
Bake, uncovered, at 325 degrees for 1 to 2 hours or until chicken is done.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7136 Calories from Fat 4309

% Daily Value*

Total Fat 479 g737%

Saturated Fat 128.9 g644.6%

Trans Fat 0 g

Cholesterol 2041.1 mg680.4%

Sodium 4465 mg186%

Total Carbohydrates 139 g46.3%

Dietary Fiber 11.9 g47.7%

Sugars 16.1 g

Protein 535 g1069.6%

Vitamin A 116.7% Vitamin C 72.7%

Calcium 45.4% Iron 177.4%

*Based on a 2000 Calorie diet

Baked Chicken Recipe