|Fryer chicken||6 Pound (2 In Number, 3 Pound Each)|
|Cream of mushroom soup||1 Can (10 oz)|
|Seasoned stuffing mix||8 Ounce (1 Package)|
|Margarine||1⁄4 Cup (4 tbs)|
Cut chicken into desired pieces.
Roll in mushroom soup; if too thick, soup maybe thinned with a small amount of milk.
Roll chicken in stuffing mix and place on a cookie sheet.
Melt margarine; pour over chicken.
Bake, uncovered, at 325 degrees for 1 to 2 hours or until chicken is done.