1 Sep 2009
A tasty mouthful of Five-Can Casserole is my idea of visiting heaven! Try this wonderful Five-Can Casserole recipe for yourself and discover the wondrous taste of this dessert
|Chicken with rice soup||1 Can (10 oz)|
|Cream of mushroom soup||1 Can (10 oz)|
|Boneless chicken||1 1⁄2 Cup (24 tbs) (Or 1 Can)|
|Evaporated milk||3⁄4 Can (7.5 oz) (1 Small One)|
|Chow mein noodles||1 Can (10 oz)|
|Potato chips||1 Cup (16 tbs)|
Combine first five ingredients; place in casserole.
Crumble potato chips on top.
Bake at 325 degrees for 1 hour.
Five-Can Casserole Recipe