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Five-Can Casserole

A tasty mouthful of Five-Can Casserole is my idea of visiting heaven! Try this wonderful Five-Can Casserole recipe for yourself and discover the wondrous taste of this dessert
Ingredients
  Chicken with rice soup 1 Can (10 oz)
  Cream of mushroom soup 1 Can (10 oz)
  Boneless chicken 1 1⁄2 Cup (24 tbs) (Or 1 Can)
  Evaporated milk 3⁄4 Can (7.5 oz) (1 Small One)
  Chow mein noodles 1 Can (10 oz)
  Potato chips 1 Cup (16 tbs)
Directions

Combine first five ingredients; place in casserole.
Crumble potato chips on top.
Bake at 325 degrees for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3866 Calories from Fat 2027

% Daily Value*

Total Fat 235 g361.2%

Saturated Fat 58.8 g293.8%

Trans Fat 0 g

Cholesterol 360.7 mg120.2%

Sodium 5706.8 mg237.8%

Total Carbohydrates 339 g113%

Dietary Fiber 25.6 g102.5%

Sugars 27.1 g

Protein 124 g247.4%

Vitamin A 31.6% Vitamin C 86.5%

Calcium 73% Iron 138.7%

*Based on a 2000 Calorie diet

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Five-Can Casserole Recipe