Chicken In Wine
|Chicken||3 Pound (Preferably Breast And Thighs)|
|Onion||1 Medium, sliced|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Dry sherry||1⁄2 Cup (8 tbs)|
|Italian seasoning||1 Teaspoon|
|Fluffy rice||1 Cup (16 tbs)|
Rinse chicken parts and pat dry.
Season chicken lightly with salt and pepper.
In skillet, melt butter and quickly brown chicken parts; remove with slotted spoon and place in crock pot.
Saute onion and mushrooms in skillet.
Add sherry to skillet and stir, scraping to remove brown particles.
Pour contents of skillet into crock pot over chicken.
Sprinkle with Italian seasoning.
Cover and cook on low setting for 8 to 10 hours (on high setting for 3 to 4 hours).