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Chicken In Wine

Ingredients
  Chicken 3 Pound (Preferably Breast And Thighs)
  Butter 2 Tablespoon
  Onion 1 Medium, sliced
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Dry sherry 1⁄2 Cup (8 tbs)
  Italian seasoning 1 Teaspoon
  Fluffy rice 1 Cup (16 tbs)
Directions

Rinse chicken parts and pat dry.
Season chicken lightly with salt and pepper.
In skillet, melt butter and quickly brown chicken parts; remove with slotted spoon and place in crock pot.
Saute onion and mushrooms in skillet.
Add sherry to skillet and stir, scraping to remove brown particles.
Pour contents of skillet into crock pot over chicken.
Sprinkle with Italian seasoning.
Cover and cook on low setting for 8 to 10 hours (on high setting for 3 to 4 hours).

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Chicken

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