Chicken In Wine
|Chicken||3 Pound (Preferably Breast And Thighs)|
|Onion||1 Medium, sliced|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Dry sherry||1⁄2 Cup (8 tbs)|
|Italian seasoning||1 Teaspoon|
|Fluffy rice||1 Cup (16 tbs)|
Rinse chicken parts and pat dry.
Season chicken lightly with salt and pepper.
In skillet, melt butter and quickly brown chicken parts; remove with slotted spoon and place in crock pot.
Saute onion and mushrooms in skillet.
Add sherry to skillet and stir, scraping to remove brown particles.
Pour contents of skillet into crock pot over chicken.
Sprinkle with Italian seasoning.
Cover and cook on low setting for 8 to 10 hours (on high setting for 3 to 4 hours).
Serving size: Complete recipe
Calories 3170 Calories from Fat 1578
% Daily Value*
Total Fat 176 g270.1%
Saturated Fat 58.6 g293%
Trans Fat 0 g
Cholesterol 976.2 mg325.4%
Sodium 2308.5 mg96.2%
Total Carbohydrates 88 g29.2%
Dietary Fiber 4 g16.1%
Sugars 10.2 g
Protein 282 g565%
Vitamin A 42% Vitamin C 25.4%
Calcium 21% Iron 76.6%
*Based on a 2000 Calorie diet