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Five-Can Casserole

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Ingredients
  Mushroom 1 Can (10 oz)
  Chicken with rice soup 1 Can (10 oz)
  Evaporated milk 5 Ounce (1 Small Can)
  Chow mein noodles 1 Can (10 oz)
  Chicken/1 cup diced chicken 1 Can (10 oz)
Directions

Mix above ingredients together, place in casserole and top with crushed potato chips.
Bake 1 hour at 350°.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Chicken

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4.275
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2394 Calories from Fat 1142

% Daily Value*

Total Fat 133 g204.5%

Saturated Fat 28 g140.1%

Trans Fat 0 g

Cholesterol 244.4 mg81.5%

Sodium 2233.3 mg93.1%

Total Carbohydrates 203 g67.5%

Dietary Fiber 17.9 g71.6%

Sugars 19.6 g

Protein 108 g215.3%

Vitamin A 32.3% Vitamin C 19.7%

Calcium 49.3% Iron 101.6%

*Based on a 2000 Calorie diet

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Five-Can Casserole Recipe