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Almond Chicken

Ingredients
  Canned chicken broth 14 Ounce
  Bacon slice 1 , diced
  Butter 2 Tablespoon
  Boned chicken breasts 1 Pound, cut into 1 inch pieces
  Diagonally sliced celery 1 1⁄2 Cup (24 tbs)
  Onion 1 Small, sliced
  Canned sliced mushrooms 4 Ounce (Drained)
  Soy sauce 2 Tablespoon
  Monosodium glutamate 1 Teaspoon
  Rice 1 Cup (16 tbs)
  Slivered almonds 2⁄3 Cup (10.67 tbs) (Toasted)
Directions

Pour chicken broth into crock pot.
Cover and turn crock pot to high setting while browning meats and vegetables.
In skillet, heat bacon and butter; add chicken pieces and brown quickly on all sides.
With slotted spoon, remove browned chicken to crock pot.
Quickly saute celery, onion and mushrooms in skillet until just slightly limp.
Add contents of skillet to crock pot with soy sauce and monosodium glutamate; stir well.
Cover and cook on low setting for 6 to 8 hours (on high setting for 3 to 4 hours).

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Chicken

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