You are here

Almond Chicken

  Canned chicken broth 14 Ounce
  Bacon slice 1 , diced
  Butter 2 Tablespoon
  Boned chicken breasts 1 Pound, cut into 1 inch pieces
  Diagonally sliced celery 1 1⁄2 Cup (24 tbs)
  Onion 1 Small, sliced
  Canned sliced mushrooms 4 Ounce (Drained)
  Soy sauce 2 Tablespoon
  Monosodium glutamate 1 Teaspoon
  Rice 1 Cup (16 tbs)
  Slivered almonds 2⁄3 Cup (10.67 tbs) (Toasted)

Pour chicken broth into crock pot.
Cover and turn crock pot to high setting while browning meats and vegetables.
In skillet, heat bacon and butter; add chicken pieces and brown quickly on all sides.
With slotted spoon, remove browned chicken to crock pot.
Quickly saute celery, onion and mushrooms in skillet until just slightly limp.
Add contents of skillet to crock pot with soy sauce and monosodium glutamate; stir well.
Cover and cook on low setting for 6 to 8 hours (on high setting for 3 to 4 hours).

Recipe Summary

Side Dish
Crock Pot

Rate It

Your rating: None
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1989 Calories from Fat 605

% Daily Value*

Total Fat 70 g108.3%

Saturated Fat 21.1 g105.3%

Trans Fat 0.1 g

Cholesterol 329.3 mg109.8%

Sodium 3835.4 mg159.8%

Total Carbohydrates 191 g63.7%

Dietary Fiber 16.4 g65.6%

Sugars 12.6 g

Protein 146 g292.7%

Vitamin A 33.1% Vitamin C 33.5%

Calcium 42.1% Iron 52.6%

*Based on a 2000 Calorie diet

Almond Chicken Recipe