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City Pork

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Ingredients
  Pork 2 Pound, cut in 1 1/2 inch pieces
  Veal 2 Pound, cut in 1 1/2 inch pieces
  Eggs 2 , beaten
  Cracker crumbs 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Season pork and veal with saltandpepper.
Place 3 pieces each veal andpork alternately on wooden skewers; dip in eggs.
Roll in cracker crumbs; place in greased roasting pan.
Cover and bake at 325 degrees for 1 hour; turn and continue baking for 1 hour

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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4.427275
Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3131 Calories from Fat 1228

% Daily Value*

Total Fat 136 g209.3%

Saturated Fat 47.5 g237.4%

Trans Fat 0.1 g

Cholesterol 1741.7 mg580.6%

Sodium 2449.3 mg102.1%

Total Carbohydrates 65 g21.7%

Dietary Fiber 5 g19.9%

Sugars 15.6 g

Protein 382 g763.9%

Vitamin A 9.7% Vitamin C

Calcium 26.8% Iron 64.1%

*Based on a 2000 Calorie diet

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City Pork Recipe