|Pork||2 Pound, cut in 1 1/2 inch pieces|
|Veal||2 Pound, cut in 1 1/2 inch pieces|
|Eggs||2 , beaten|
|Cracker crumbs||1 Cup (16 tbs)|
Season pork and veal with saltandpepper.
Place 3 pieces each veal andpork alternately on wooden skewers; dip in eggs.
Roll in cracker crumbs; place in greased roasting pan.
Cover and bake at 325 degrees for 1 hour; turn and continue baking for 1 hour
Serving size: Complete recipe
Calories 3131 Calories from Fat 1228
% Daily Value*
Total Fat 136 g209.3%
Saturated Fat 47.5 g237.4%
Trans Fat 0.1 g
Cholesterol 1741.7 mg580.6%
Sodium 2449.3 mg102.1%
Total Carbohydrates 65 g21.7%
Dietary Fiber 5 g19.9%
Sugars 15.6 g
Protein 382 g763.9%
Vitamin A 9.7% Vitamin C
Calcium 26.8% Iron 64.1%
*Based on a 2000 Calorie diet