Chicken Amandine is a filling and unique dish that is perfect for your family weekend luncheons. Try feeding Chicken Amandine to those hungry mouths at your place. I am sure that they will love it!
|Cream of chicken soup||2 Can (20 oz), undiluted|
|Lemon juice||2 Tablespoon|
|Worcestershire sauce||2 Tablespoon|
|Slivered almonds||1⁄2 Cup (8 tbs)|
Mix soup, lemon juice, worcestershire and ginger together.
Pour over chicken in shallow baking dish.
Bake at 325 degrees for 1 hour and 30 minutes.
Cover with almonds.
Bake for 30 minutes longer.
Serve over rice or noodles