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Boiled White Chicken

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This Boiled Whiite Chicken makes a delicious meal course,especially for those who want to have less spicy chicken ! Try out this chopped chicken bolied with scallions and ginger, with your favorite savory sauce and tell me if you like it ! Your suggestions for this Boiled White Chicken are welcome !
Ingredients
  Chicken 3 Pound
  Scallions 2
  Ginger slices 3
Directions

Place the chicken in a large saucepan and cover with water.
Add scallions and ginger and cover.
Bring the water to a boil, turn off the heat and let the chicken stand in the hot water for an hour.
Remove from the water and allow it to drain for about 15 minutes and put in the refrigerator before it has cooled.
When cold, cut the chicken up Chinese style and serve with side dishes of thick soy sauce.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken

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Your rating: None
4.3
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2546 Calories from Fat 1360

% Daily Value*

Total Fat 151 g232%

Saturated Fat 43 g215.2%

Trans Fat 0 g

Cholesterol 911.7 mg303.9%

Sodium 890.2 mg37.1%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.91 g3.6%

Sugars 0.8 g

Protein 276 g552.9%

Vitamin A 32.9% Vitamin C 9.9%

Calcium 17.2% Iron 62.4%

*Based on a 2000 Calorie diet

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Boiled White Chicken Recipe