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City Chicken

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City Chicken is a simple and tasty chicken dish. You serve this filling dish for any occasion formal or informal. You just have to try this wonderful City Chicken recipe for yourself!
  Veal 1⁄2 Pound, cubed
  Pork 1⁄2 Pound, cubed
  Beef 1⁄2 Pound, cubed
  Seasoning To Taste
  Egg 1 , beaten
  Bread crumbs 1 Cup (16 tbs)
  Water 3⁄4 Cup (12 tbs)
  Flour 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)

Alternate meats on 6 wooden sticks.
Season to taste.
Roll inflour, beaten egg and bread crumbs.
Brown meat on all sides in pressure cooker, using no lid or rack.
Remove meat from pressure cooker; drain out grease, leaving residue from browning.
Place rack in cooker and put in meat.
Pour in water.
Place cover on cooker and set pressure on 10 pounds.
Reduce heat after control jiggles; let cook for 25 minutes.
Reduce pressure and remove meat.
Mix flour in milk.
Stir into drippings in cooker.
Salt to taste.
Pour over meat.

Recipe Summary

Main Dish
Slow Cooked

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1471 Calories from Fat 603

% Daily Value*

Total Fat 67 g103.3%

Saturated Fat 25.6 g128.1%

Trans Fat 0 g

Cholesterol 693.1 mg231%

Sodium 850.5 mg35.4%

Total Carbohydrates 52 g17.4%

Dietary Fiber 1.9 g7.6%

Sugars 8.4 g

Protein 154 g308.4%

Vitamin A 7.2% Vitamin C 0.06%

Calcium 28.9% Iron 60.9%

*Based on a 2000 Calorie diet


City Chicken Recipe