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Almond Roast Chicken With Honey Glaze

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  Herb seasoned stuffing mix 2 Cup (32 tbs)
  Chopped almonds 1⁄2 Cup (8 tbs), toasted
  Chopped celery 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Chicken liver 1 , minced
  Roasted chicken 5 Pound
  Honey 2 Tablespoon
  Soy sauce 1 Tablespoon
  Dark corn syrup 1 Tablespoon
  Orange juice 1 Tablespoon
  Grated orange peel 1 Teaspoon
  Green grapes 2

Combine stuffing mix, almonds and celery in a large bowl.
Place butter and water in a 2 cup glass measuring cup.
Microwave 2 to 3 minutes or until butter melts.
Add chicken liver and microwave 1 minute to 1 minute 30 seconds or until liver cooks.
Pour over stuffing mix and toss lightly.
Loosely stuff chicken.
Tie legs together and wings to body with string.
Place breast-side-down in a 12x8x2 inch glass baking dish.
Cover wing tips and ends of legs with small pieces of aluminum foil.
Microwave 6 to 7 min./lb.
[ROASTS 7 to 8 min.]1lb.
Give dish a 1/4 turn twice during cooking.
Turn breast side up halfway through cooking.
Combine remaining ingredients except grapes.
Baste chicken frequently with glaze during last half of cooking.
Microwave until internal temperature of chicken reaches hot.
Let stand 10 minutes before serving.
Brush chicken with remaining glaze.

Recipe Summary

Side Dish

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Almond Roast Chicken With Honey Glaze Recipe