|Broiler fryer chicken||3 Pound, cut into serving pieces|
|Curry powder||2 Teaspoon|
|Onion||1 Large, chopped|
|Green pepper||1 Large, seeded and sliced|
|Garlic||2 Clove (10 gm), minced|
|Raisins||1⁄2 Cup (8 tbs)|
|Canned whole tomatoes||16 Ounce, mashed (One Can)|
Rinse chicken pieces and pat dry.
Combine 1/4 cup flour, the salt, curry powder and pepper.
Dust chicken well with flour mixture.
Place coated chicken in crock pot and mix in chopped vegetables, garlic and raisins.
Pour tomatoes over all.
Cover and cook on low setting for 8 to 10 hours (on high setting for 3 to 4 hours).
Remove chicken pieces to warm platter.
Thicken sauce before serving by stirring a smooth paste of the 3 tablespoons flour and water into the sauce in crock pot.
Cover and cook on high setting until sauce is thickened.
This is good served on rice especially saffron rice.
Spoon sauce over top.