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International Chicken

  Broiler fryer chicken 3 Pound, cut into serving pieces
  Salt 2 Teaspoon
  Curry powder 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Onion 1 Large, chopped
  Green pepper 1 Large, seeded and sliced
  Garlic 2 Clove (10 gm), minced
  Raisins 1⁄2 Cup (8 tbs)
  Canned whole tomatoes 16 Ounce, mashed (One Can)
  Flour 3 Tablespoon
  Water 3 Tablespoon

Rinse chicken pieces and pat dry.
Combine 1/4 cup flour, the salt, curry powder and pepper.
Dust chicken well with flour mixture.
Place coated chicken in crock pot and mix in chopped vegetables, garlic and raisins.
Pour tomatoes over all.
Cover and cook on low setting for 8 to 10 hours (on high setting for 3 to 4 hours).
Remove chicken pieces to warm platter.
Thicken sauce before serving by stirring a smooth paste of the 3 tablespoons flour and water into the sauce in crock pot.
Cover and cook on high setting until sauce is thickened.
This is good served on rice especially saffron rice.
Spoon sauce over top.

Recipe Summary

Side Dish
Crock Pot

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