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Fried Chicken

Ingredients
  Fryer chicken 3 Pound, cut into serving pieces
  Flour 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Paprika 1 Teaspoon
  Leaf sage/Oregano 1 Teaspoon
  Butter/Vegetable oil 2 Tablespoon
Directions

Rinse chicken pieces and pat dry.
Combine flour with remaining ingredients except butter.
Toss chicken pieces with flour mixture to coat.
In skillet, heat butter to 1/4 inch depth and cook chicken over medium high heat until golden brown.
Place browned chicken in crock pot, adding wings first; add no liquid.
Cover and cook on low setting for 8 to 10 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Chicken

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