|Fryer chicken||3 Pound, cut into serving pieces|
|Flour||1 Cup (16 tbs)|
|Freshly ground pepper||1⁄8 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Leaf sage/Oregano||1 Teaspoon|
|Butter/Vegetable oil||2 Tablespoon|
Rinse chicken pieces and pat dry.
Combine flour with remaining ingredients except butter.
Toss chicken pieces with flour mixture to coat.
In skillet, heat butter to 1/4 inch depth and cook chicken over medium high heat until golden brown.
Place browned chicken in crock pot, adding wings first; add no liquid.
Cover and cook on low setting for 8 to 10 hours.