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Fried Chicken

  Fryer chicken 3 Pound, cut into serving pieces
  Flour 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Paprika 1 Teaspoon
  Leaf sage/Oregano 1 Teaspoon
  Butter/Vegetable oil 2 Tablespoon

Rinse chicken pieces and pat dry.
Combine flour with remaining ingredients except butter.
Toss chicken pieces with flour mixture to coat.
In skillet, heat butter to 1/4 inch depth and cook chicken over medium high heat until golden brown.
Place browned chicken in crock pot, adding wings first; add no liquid.
Cover and cook on low setting for 8 to 10 hours.

Recipe Summary

Side Dish
Crock Pot

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3617 Calories from Fat 2079

% Daily Value*

Total Fat 231 g355.7%

Saturated Fat 74.4 g371.8%

Trans Fat 0 g

Cholesterol 1085 mg361.7%

Sodium 2900.7 mg120.9%

Total Carbohydrates 100 g33.2%

Dietary Fiber 5.6 g22.3%

Sugars 1.2 g

Protein 267 g534.8%

Vitamin A 110.1% Vitamin C 44.9%

Calcium 19.2% Iron 108.5%

*Based on a 2000 Calorie diet

Fried Chicken Recipe