|Cut-up cooked chicken||3 Cup (48 tbs)|
|Cut green beans/Peas||16 Ounce, drained|
|Cooked rice||2 Cup (32 tbs)|
|Canned condensed cream of celery soup||10 3⁄4 Ounce (1 Can)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Water chestnuts||8 1⁄2 Ounce, drained and sliced|
|Chopped pimiento||2 Tablespoon|
|Finely chopped onion||2 Tablespoon|
Combine all ingredients thoroughly.
Pour into greased crock pot.
Cover and cook on low setting for 6 to 8 hours.