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Chicken N Olives

Ingredients
  Fryer 3 Pound, cut into pieces
  Garlic 1 Clove (5 gm), minced
  Onion 1 Large, chopped
  Bay leaves 2
  Beer 3⁄4 Cup (12 tbs)
  Canned tomato sauce 8 Ounce
  Pimiento stuffed olives 1⁄2 Cup (8 tbs)
  Fluffy rice 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Rinse chicken pieces and pat dry.
Lightly season with salt and pepper.
Combine all ingredients except chicken and rice in crock pot; stir well.
Add chicken pieces, coating well; be sure all chicken is moistened.
Cover and cook on low setting for 7 to 9 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Chicken

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Average: 4.2 (19 votes)