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Chicken N Olives

  Fryer 3 Pound, cut into pieces
  Garlic 1 Clove (5 gm), minced
  Onion 1 Large, chopped
  Bay leaves 2
  Beer 3⁄4 Cup (12 tbs)
  Canned tomato sauce 8 Ounce
  Pimiento stuffed olives 1⁄2 Cup (8 tbs)
  Fluffy rice 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste

Rinse chicken pieces and pat dry.
Lightly season with salt and pepper.
Combine all ingredients except chicken and rice in crock pot; stir well.
Add chicken pieces, coating well; be sure all chicken is moistened.
Cover and cook on low setting for 7 to 9 hours.

Recipe Summary

Side Dish
Crock Pot

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3553 Calories from Fat 1989

% Daily Value*

Total Fat 219 g337.1%

Saturated Fat 59 g294.9%

Trans Fat 0 g

Cholesterol 1020.5 mg340.2%

Sodium 5215.4 mg217.3%

Total Carbohydrates 110 g36.8%

Dietary Fiber 9.9 g39.6%

Sugars 23 g

Protein 265 g530.1%

Vitamin A 60.3% Vitamin C 105.4%

Calcium 28.9% Iron 104.5%

*Based on a 2000 Calorie diet

Chicken N Olives Recipe