Chicken N Olives
|Fryer||3 Pound, cut into pieces|
|Garlic||1 Clove (5 gm), minced|
|Onion||1 Large, chopped|
|Beer||3⁄4 Cup (12 tbs)|
|Canned tomato sauce||8 Ounce|
|Pimiento stuffed olives||1⁄2 Cup (8 tbs)|
|Fluffy rice||1 Cup (16 tbs)|
Rinse chicken pieces and pat dry.
Lightly season with salt and pepper.
Combine all ingredients except chicken and rice in crock pot; stir well.
Add chicken pieces, coating well; be sure all chicken is moistened.
Cover and cook on low setting for 7 to 9 hours.