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Spicy Coconut Yogurt Chicken Breasts

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Ingredients
  Plain yoghurt 4 Fluid Ounce (120 Milliliter Or 1/2 Cup)
  Mild curry paste 4 Teaspoon
  Desiccated coconut 4 Teaspoon
  Light brown sugar 1 Milliliter (1 Tablespoon)
  Ground black pepper To Taste
  Chopped coriander 2 Teaspoon
  Chicken breasts 4
  Plain boiled rice 1 Cup (16 tbs)
  Lemon wedges 2
  Shredded lettuce 1 Cup (16 tbs)
  Sliced cucumber 1 Cup (16 tbs)
  Salt To Taste
Directions

Mix together the yoghurt, curry paste, coconut, sugar, a little salt and pepper and the coriander.
Add the chicken breasts and turn to coat completely.
Leave to marinate for as long as possible (up to 12 hours).
Remove from the marinade and place on a grill (broiler) rack or barbecue.
Grill (broil) or barbecue for 10-15 minutes, turning occasionally and brushing with any remaining marinade until cooked through and golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken

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