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Curried Chicken with Fruit

Yogurt.Cooks's picture
Ingredients
  Frying chicken 3 Pound, quartered
  Plain yogurt 32 Ounce
  Curry powder 1 Tablespoon
  Apricot preserves 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), crushed
  Onion 1 Medium, chopped
  Long grain rice 1 Cup (16 tbs) (Not Instant)
  Golden raisins 1⁄4 Cup (4 tbs)
  Scallion 1 , finely chopped
Directions

Preheat oven to 350°.
Place chicken in bag, skin side down; set aside.
Blend yogurt, curry pow-der, ginger, apricot preserves, garlic, onion, rice, salt, pepper and raisins together.
Pour into bag with chicken; close with bag tie.
Turn bag until chicken is thoroughly coated with yogurt mix-ture.
Place in baking pan, with chicken skin side up.
Pierce the bag to let steam escape.
Bake 1 hour.
Place chicken and rice on serving platter; garnish with chopped scallion.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Interest: 
Party
Servings: 
5

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3.980555
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 925 Calories from Fat 428

% Daily Value*

Total Fat 48 g73.2%

Saturated Fat 15.7 g78.4%

Trans Fat 0 g

Cholesterol 227.7 mg75.9%

Sodium 279.2 mg11.6%

Total Carbohydrates 62 g20.5%

Dietary Fiber 2.1 g8.5%

Sugars 23.7 g

Protein 61 g121.2%

Vitamin A 14.1% Vitamin C 24.8%

Calcium 28.5% Iron 22.3%

*Based on a 2000 Calorie diet

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Curried Chicken With Fruit Recipe