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Paper-Wrapped Chicken

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This Paper -Wrapped Chicken is simply irresisitble ! The wrapping keeps the flavorings and the chicken and scallion slices intact ! Unwrap this chicken at your next meal and just enjoy ! Your suggestions for this paper-wrapped chicken are welcome !
Ingredients
  Chicken 3 Pound
  Oil 2 Cup (32 tbs)
  Scallions 2 , cut into 1 inch sections
  Soy sauce 2 Tablespoon
  Sherry 1 Tablespoon
  Chopped ginger 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sugar 1⁄2 Teaspoon
Directions

Bone the chicken, remove and discard the skin.
Cut the chicken meat into slices about 1 1/2 inches long and 1 inch wide.
Blend together the mixture for the marinade and add to the chicken.
Allow it to marinate for 30 minutes.
Place 2 pieces of chicken and a piece of scallion on each square of wax paper and wrap the package securely, envelope fashion.
Heat a pan with about 1 inch of oil, and when it is very hot fry the wrapped chicken for about 2 1/2 minutes.
Drain the packages well and serve very hot on a platter.
The paper is to be unwrapped by the diner himself at table.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Party

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4.184375
Average: 4.2 (16 votes)