|Oil||2 Cup (32 tbs)|
|Scallions||2 , cut into 1 inch sections|
|Soy sauce||2 Tablespoon|
|Chopped ginger||1 Teaspoon|
Bone the chicken, remove and discard the skin.
Cut the chicken meat into slices about 1 1/2 inches long and 1 inch wide.
Blend together the mixture for the marinade and add to the chicken.
Allow it to marinate for 30 minutes.
Place 2 pieces of chicken and a piece of scallion on each square of wax paper and wrap the package securely, envelope fashion.
Heat a pan with about 1 inch of oil, and when it is very hot fry the wrapped chicken for about 2 1/2 minutes.
Drain the packages well and serve very hot on a platter.
The paper is to be unwrapped by the diner himself at table.
Serving size: Complete recipe
Calories 6634 Calories from Fat 5409
% Daily Value*
Total Fat 609 g936.7%
Saturated Fat 102.6 g512.9%
Trans Fat 0 g
Cholesterol 911.7 mg303.9%
Sodium 4627.4 mg192.8%
Total Carbohydrates 10 g3.4%
Dietary Fiber 1.2 g4.6%
Sugars 3.8 g
Protein 278 g556.7%
Vitamin A 32.9% Vitamin C 9.8%
Calcium 17.9% Iron 65.7%
*Based on a 2000 Calorie diet