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Salted Chicken

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This Salted Chicken is a simple yet yummy course that I love to gorge on with rice for a meal ! This Salted Chicken is one dish that proves that the best things in life are always simple ! Do you agree with me ?
Ingredients
  Chicken 2 1⁄2 Pound (1 Chicken)
  Salt 2 Pound (Kitchen Salt)
Directions

Wash the chicken and dry it well with a cloth.
Hang it in a draft to dry thoroughly.
Put the salt in a good sized heavy pot and cook it over medium heat.
When the salt is very hot, remove the pot from the heat and remove half the salt.
Make a hole in the center of the remaining salt, but do not expose the bottom of the pan.
Place the chicken, neck downward, in the salt and pack the remainder of the salt around the chicken.
Cover the pan and cook over very low heat for about 1 hour.
Remove the chicken from the salt, chop it Chinese style and serve immediately.
This may also be served cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Ingredient: 
Chicken
Servings: 
6

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