|Chicken||3 Pound, cut in serving pieces (1 Chicken, 2 1/4 To 3 Pounds)|
|Black pepper||1⁄4 Teaspoon|
|Oil||1 Cup (16 tbs)|
|Onions||1⁄2 Pound, sliced|
|Vinegar||1⁄2 Cup (8 tbs)|
Sprinkle chicken with salt and pepper.
Brown in 1/4 cup oil in skillet.
Place onion over chicken, add remaining oil, bay leaf, and vinegar; cover.
Cook over low heat until tender, for 30 to 40 minutes