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Barbecued Chicken With Chile-Orange Glaze

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Barbecued Chicken With Chile-Orange Glaze is simply irresistible, to say the least! Try this Barbecued Chicken With Chile-Orange Glaze; I am sure you'll have a huge fan following for this one.
Ingredients
  De arbol chiles 2
  Fresh orange juice 1⁄2 Cup (8 tbs)
  Tequila 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Shredded orange zest 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Vegetable oil 1⁄2 Cup (8 tbs)
  Chicken 3 Pound, cut up or boneless skinless parts (1 Unit)
Directions

Crush the chiles into coarse flakes with a pestle in mortar.
Combine the chiles, orange juice, tequila, garlic, orange zest and salt in a small bowl.
Add the oil gradually, whisking constantly until blended.
Rinse the chicken and pat dry.
Arrange the chicken in a single layer in a shallow baking dish.
Pour the orange juice mixture over the chicken, turning pieces to coat.
Marinate in the refrigerator for 2 to 3 hours, turning over and basting several times.
Drain the chicken, reserving the marinade.
Place on a grill over hot coals.
Grill for 45 minutes or until cooked through, turning and basting occasionally with the reserved marinade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Chicken
Interest: 
Party
Servings: 
6

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