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Chicken Macadamia Appetizers

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Ingredients
  Canned white meat chicken spread 4 Ounce
  Cream cheese with garlic 1⁄4 Cup (4 tbs), softened
  Chopped green onions 1⁄2 Cup (8 tbs)
  Chopped macadamia nuts 1⁄3 Cup (5.33 tbs)
  Pastry 15 Ounce (1 Package)
  Italian bread crumbs 1⁄2 Cup (8 tbs)
Directions

Preheat the oven to 400 degrees.
Combine the chicken spread, cream cheese, green onions and macadamia nuts in a bowl and mix well.
Unwrap the pastry dough; separate the 2 layers and press out folds.
Cut each pastry layer into 16 rounds.
Place a spoonful of macadamia mixture in the center of each of 16 rounds.
Brush edges with water.
Press remaining 16 rounds over the macadamia-filled rounds and use a fork to seal the edges.
Brush each sealed pastry with water and dip in crumbs.
Arrange on an ungreased baking sheet.
Prick each pastry several times with a fork.
Bake for 18 to 23 minutes or until golden brown.
Cool for 5 minutes.
Garnish with cilantro and grapes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party
Servings: 
16

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