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Spicy Chicken Wings

Ingredients
  Chicken wings 5 Pound
  Brown sugar 1 Pound (0.75 Package)
  Soy sauce 1⁄2 Cup (8 tbs)
  Pepper 3 Teaspoon (Use More If Required)
  Garlic powder 2 Tablespoon
  Ground ginger 1 Tablespoon
  Lemon juice 3 Tablespoon
  Rum 2 Ounce
  Canned crushed pineapple 15 Ounce, well drained
Directions

Preheat the oven to 200 degrees.
Disjoint the chicken wings and discard the tips.
Spread the wings in a 10x14 inch shallow baking pan or two smaller pans.
Pat the brown sugar over the wings.
Combine the soy sauce, pepper, garlic powder, ginger, lemon juice, rum and pineapple in a bowl and mix well.
Pour the pineapple mixture over the sugared wings.
Bake for 8 to 10 hours.
May be frozen and then reheated at serving time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party
Servings: 
25

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 208 Calories from Fat 30

% Daily Value*

Total Fat 3 g5%

Saturated Fat 0.87 g4.3%

Trans Fat 0.1 g

Cholesterol 51.7 mg17.2%

Sodium 366.8 mg15.3%

Total Carbohydrates 23 g7.6%

Dietary Fiber 0.43 g1.7%

Sugars 21.2 g

Protein 21 g41.1%

Vitamin A 1.1% Vitamin C 3.6%

Calcium 1.5% Iron 5.6%

*Based on a 2000 Calorie diet

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Spicy Chicken Wings Recipe