Spicy Chicken Wings
|Chicken wings||5 Pound|
|Brown sugar||1 Pound (0.75 Package)|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Pepper||3 Teaspoon (Use More If Required)|
|Garlic powder||2 Tablespoon|
|Ground ginger||1 Tablespoon|
|Lemon juice||3 Tablespoon|
|Canned crushed pineapple||15 Ounce, well drained|
Preheat the oven to 200 degrees.
Disjoint the chicken wings and discard the tips.
Spread the wings in a 10x14 inch shallow baking pan or two smaller pans.
Pat the brown sugar over the wings.
Combine the soy sauce, pepper, garlic powder, ginger, lemon juice, rum and pineapple in a bowl and mix well.
Pour the pineapple mixture over the sugared wings.
Bake for 8 to 10 hours.
May be frozen and then reheated at serving time.