|Chicken||3 Pound, cut up (1 Chicken, 2 1/2 To 3 Pound)|
|Baking mix||1 Cup (16 tbs)|
|Finely chopped pecans||1⁄2 Cup (8 tbs)|
|Poultry seasoning||1 Teaspoon|
|Sour cream||1 Cup (16 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted (1 Stick)|
Preheat the oven to 400 degrees.
Rinse the chicken and pat dry.
Combine the baking mix, pecans, poultry seasoning, paprika and salt in a small bowl and mix well; place on a flat plate.
Spread sour cream over each chicken piece and roll in the pecan mixture.
Arrange the coated chicken pieces skin side up, not touching, in a buttered 8xl3 baking dish.
Sprinkle with any remaining pecan mixture and drizzle with melted butter.
Bake for 40 minutes or until tender.
Do not turn.