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Pecan Chicken

Ingredients
  Chicken 3 Pound, cut up (1 Chicken, 2 1/2 To 3 Pound)
  Baking mix 1 Cup (16 tbs)
  Finely chopped pecans 1⁄2 Cup (8 tbs)
  Poultry seasoning 1 Teaspoon
  Paprika 1 Teaspoon
  Salt 1 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted (1 Stick)
Directions

Preheat the oven to 400 degrees.
Rinse the chicken and pat dry.
Combine the baking mix, pecans, poultry seasoning, paprika and salt in a small bowl and mix well; place on a flat plate.
Spread sour cream over each chicken piece and roll in the pecan mixture.
Arrange the coated chicken pieces skin side up, not touching, in a buttered 8xl3 baking dish.
Sprinkle with any remaining pecan mixture and drizzle with melted butter.
Bake for 40 minutes or until tender.
Do not turn.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party
Servings: 
4

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1157 Calories from Fat 735

% Daily Value*

Total Fat 83 g127.7%

Saturated Fat 32.8 g163.8%

Trans Fat 0 g

Cholesterol 318.3 mg106.1%

Sodium 1033.3 mg43.1%

Total Carbohydrates 16 g5.4%

Dietary Fiber 8.6 g34.4%

Sugars 2.8 g

Protein 89 g178.4%

Vitamin A 41.4% Vitamin C 2.9%

Calcium 15.9% Iron 21.6%

*Based on a 2000 Calorie diet

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Pecan Chicken Recipe