Chicken And Dressing Supreme
|Boneless skinless chicken breasts||8|
|Swiss cheese slice||8|
|Cream of chicken soup||1 Can (10 oz)|
|White wine||1⁄4 Cup (4 tbs)|
|Herb seasoned stuffing mix||2 Cup (32 tbs)|
|Melted butter||1⁄4 Cup (4 tbs) (0.5 Stick)|
Arrange the chicken in a 9xl3 inch baking dish sprayed with nonstick cooking spray.
Top each chicken piece with a slice of cheese.
Combine the soup and wine; mix well.
Pour the soup mixture evenly over the chicken.
Sprinkle the stuffing mix over the top.
Drizzle the melted butter over the stuffing mix.
Bake, uncovered, at 300 degrees for 50 minutes.