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Chicken Club Brunch Ring

Easy.Home.Entertainemnt.with.C's picture
Chicken Club Brunch Ring is a mouth watering recipe. An easy to prepare chicken recipe wont let you forget its taste forever. So, give it a try and squander its taste!
Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Dijon mustard 2 Tablespoon
  Snipped fresh parsley 2 Tablespoon
  Finely chopped onion 1 Tablespoon
  Chunk white chicken 1 Can (10 oz), drained, flaked
  Bacon slices 4 , crisp-cooked, crumbled
  Swiss cheese 4 Ounce, finely shredded (1 Cup)
  Canned crescent rolls 16 (Two 8-Count Cans)
  Plum tomatoes 2 , thinly sliced
  Red bell pepper 1 Medium
  Shredded lettuce 2 Cup (32 tbs)
Directions

Combine the mayonnaise, mustard, parsley and onion in a small bowl; mix well.
Combine the chicken, bacon, 3/4 cup of the Swiss cheese and 1/3 cup of the mayonnaise mixture in another bowl; mix well.
Unroll the dough and separate into 16 triangles.
Arrange the triangles in a circle on a baking stone, points facing outward, wide ends overlapping in the center; there should be a 5-inch-diameter opening in the center.
Spoon chicken mixture evenly onto the wide ends of each triangle.
Pull the points of the triangles over the filling and tuck under the wide ends; filling will not be completely covered.
Cut the tomato slices in half.
Arrange halved tomato slices over exposed filling.
Bake at 375 degrees for 20 to 25 minutes or until golden brown.
Remove from oven.
Sprinkle with the remaining 1/4 cup cheese immediately.
Cut off the top of the bell pepper and clean out the center.
Fill the hollow bell pepper with the remaining mayonnaise mixture; place in the center of the ring.
Arrange the lettuce around the bell pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party
Servings: 
8

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