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Crispy Fried Chicken in Gravy

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Lisa Shively is busy in the kitchen with her first Cooking with Lisa video. Join her as she prepares Southern Fried Chicken with Gravy.
  Chicken 3 Pound, cut into pieces
  Buttermilk/1 cup of milk with 1 tablespoon vinegar 1 Cup (16 tbs)
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Flour 3 Tablespoon
  Milk 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Pepper 1 Teaspoon

Place the chicken into a large ziplock bag. Add buttermilk and refrigerate for 1 hour. In another ziplock bag, combine the flour, salt and pepper. Toss the chicken, one at a time, in the flour and place on wax paper for 15 minutes. Heat about 1/2 inch of oil in a skillet. Add chicken and brown on both sides. Reduce heat, cover and cook the chicken for 25-30 minutes. Turn the chicken every 5 minutes. Remove the chicken and pour out the oil leaving about 1/4 cup of drippings with the crunchies.

To make the Gravy:
In the hot drippings, stir in the flour, salt and pepper. Add the milk and water. Stir and cook until it reaches your desired thickness.

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Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Who doesn't love fried chicken. Another easy recipe to make at home especially if you have kids at home. A delicious recipe to try out!

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Average: 4.7 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 835 Calories from Fat 463

% Daily Value*

Total Fat 52 g79.3%

Saturated Fat 13.3 g66.6%

Trans Fat 0 g

Cholesterol 233.6 mg77.9%

Sodium 1223.9 mg51%

Total Carbohydrates 14 g4.8%

Dietary Fiber 0.34 g1.4%

Sugars 3 g

Protein 74 g148.5%

Vitamin A 7.9% Vitamin C

Calcium 10.4% Iron 18%

*Based on a 2000 Calorie diet


Crispy Fried Chicken In Gravy Recipe Video