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Potato Flake Chicken

Chicken.delights's picture
Ingredients
  Evaporated milk 2⁄3 Cup (10.67 tbs)
  Salt 1 Teaspoon
  Mixed italian herbs 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Instant potato flakes 1⁄4 Ounce, mashed
  Broiler fryer 2 , cut up
  Quick cream gravy 1 Cup (16 tbs)
Directions

Pour evaporated milk into a pie plate; stir in salt, Italian herbs and pepper.
Empty mashed potato flakes into a second pie plate.
Dip chicken pieces into evaporated milk mixture, then into potato flakes to coat well.
Place in single layer on ungreased cooky sheet.
Bake in moderate oven (350°) 1 1/2 hours, or until tender and golden brown.
Serve with Quick Cream Gravy (for recipe, turn to chapter on Gravies).

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party

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