|Chicken breasts||5 Pound, skinned and cleaned (Breasts, Legs, Thighs)|
|Mushroom soup||1 Can (10 oz)|
|Onion soup mix||1 1⁄4 Ounce (1 Lipton Package)|
|Sour cream||1⁄2 Pint|
|Lemon juice||1 Tablespoon|
Place chicken pieces in roasting pan and sprinkle with salt, pepper and paprika.
Dot with butter.
Combine remaining ingredients.
Pour over chicken and cover.
Cook at 350Â°F for 1 1/4 to 1 1/2 hours.
If using slow cooker, add 1 soup can water to sauce mixture.
To Microwave: Remove skin from chicken, cover and microwave on High for 10 minutes.
Sprinkle with seasonings and butter.
Pour on sauce mixture.
Cover and microwave at setting 7 for 20 minutes.
Let stand for 5 minutes.