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Garlic-Crumbed Chicken Drumsticks

Marley's picture
The garlic crumbed chicken drumsticks are roasted or baked drumsticks prepared with a coating of cracker crumbs. Marinated with herbs and yogurt with agrlic and tabasco for flavor, the garlic crumbed drumsticks are very savory and peppy.
Ingredients
  Fresh lemon juice 2 Tablespoon
  Salt To Taste
  Cayenne pepper 1
  Garlic 2 Clove (10 gm), minced
  Tabasco 1⁄4 Teaspoon
  Yogurt 1⁄2 Cup (8 tbs)
  Chicken drumsticks 12 , skinned
  Soda crackers 1 Cup (16 tbs), finley crushed
  Dried oregano 1 Tablespoon
  Dry mustard 1 Teaspoon
  Paprika 1 Teaspoon
  Butter 4 Tablespoon, melted
Directions

In shallow baking dish, large enough to hold all drumsticks, combine lemon juice, garlic, Tabasco, yogurt and season with salt and cayenne.
Place drumsticks in the dish, turn to coat with the yogurt mixture, cover, and let marinate for at least 3 hours.
Preheat oven to 375° F.
Combine the cracker crumbs, oregano, mustard, and paprika in a large, shallow dish and season with salt and cayenne.
Roll the marinated drumsticks in the crumbs to coat well, and place them on a greased baking sheet lined with aluminum foil.
Brush drumsticks all over with melted butter.
Bake in center of oven, turning occasionally, for 45 minutes or until tender and golden brown.
Serve hot or at room temperature.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Chicken

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