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Cheesy Chicken Shortcakes

Quickandeasymenu's picture
Ingredients
  Processed soft cheese 1⁄2 Pound
  Chicken broth 1⁄3 Cup (5.33 tbs)
  Cooked and cubed chicken 1 1⁄2 Cup (24 tbs)
  Baking powder biscuits 6
  Butter/Margarine 1 Tablespoon
  Parsley 5
Directions

Melt cheese in the top of a double boiler.
Add chicken broth gradually, stirring constantly until sauce thickens; add chicken.
Split hot biscuits; spread with butter.
Put biscuits together with a generous filling of hot chicken cheese mixture; garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Chicken
Interest: 
Quick

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4.192105
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1914 Calories from Fat 1056

% Daily Value*

Total Fat 119 g183%

Saturated Fat 44.9 g224.4%

Trans Fat 0 g

Cholesterol 486.8 mg162.3%

Sodium 5791.2 mg241.3%

Total Carbohydrates 86 g28.6%

Dietary Fiber 2.4 g9.6%

Sugars 15.8 g

Protein 123 g246.3%

Vitamin A 59% Vitamin C 30.3%

Calcium 222% Iron 39.5%

*Based on a 2000 Calorie diet

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Cheesy Chicken Shortcakes Recipe