Cheesy Chicken Shortcakes
|Processed soft cheese||1⁄2 Pound|
|Chicken broth||1⁄3 Cup (5.33 tbs)|
|Cooked and cubed chicken||1 1⁄2 Cup (24 tbs)|
|Baking powder biscuits||6|
Melt cheese in the top of a double boiler.
Add chicken broth gradually, stirring constantly until sauce thickens; add chicken.
Split hot biscuits; spread with butter.
Put biscuits together with a generous filling of hot chicken cheese mixture; garnish with parsley.
Serving size: Complete recipe
Calories 1914 Calories from Fat 1056
% Daily Value*
Total Fat 119 g183%
Saturated Fat 44.9 g224.4%
Trans Fat 0 g
Cholesterol 486.8 mg162.3%
Sodium 5791.2 mg241.3%
Total Carbohydrates 86 g28.6%
Dietary Fiber 2.4 g9.6%
Sugars 15.8 g
Protein 123 g246.3%
Vitamin A 59% Vitamin C 30.3%
Calcium 222% Iron 39.5%
*Based on a 2000 Calorie diet