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Crab Stuffed Chicken Breasts

Crab Stuffed Chicken Breasts - my oh my! This is some dish and the accolades it would bring in is quite endless. This combination dish makes just the right pick to try out in parties. Just check out the recipe of the rich and flavorsome Crab Stuffed Chicken Breasts.
  Whole chicken breasts 6 , skinned and boned
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Butter/Margarine 5 Tablespoon
  Canned crab meat 7 1⁄2 Ounce, drained, flaked
  Herb seasoned stuffing mix 1⁄2 Cup (8 tbs)
  Dry white wine 5 Tablespoon
  All purpose flour 2 Tablespoon
  Paprika 1⁄2 Teaspoon
  Hollandaise sauce mix 1 1⁄4 Ounce (Enough For 1 Cup Sauce)
  Milk 3⁄4 Cup (12 tbs)
  Shredded process swiss cheese 1⁄2 Cup (8 tbs)

Preheat oven to 375°.
Pound chicken to flatten.
Sprinkle with salt and pepper.
Cook onion and celery in 3 tablespoons butter till tender.
Remove from heat; add crab, stuffing mix, and 3 tablespoons wine; toss.
Divide mixture among chicken pieces.
Roll up and secure.
Combine flour and paprika; coat chicken.
Place in 12x7 1/2x2 incn baking dish.
Melt remaining butter; drizzle over chicken.
Bake, uncovered, at 375° for 1 hour.
Transfer to warm platter.
Blend sauce mix and milk; cook and stir till thick.
Add cheese and remaining wine; stir till cheese melts.
Pour some sauce over chicken; pass remaining sauce.
Serves 6.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 423 Calories from Fat 154

% Daily Value*

Total Fat 18 g27.4%

Saturated Fat 7.5 g37.7%

Trans Fat 0 g

Cholesterol 182.8 mg60.9%

Sodium 603.1 mg25.1%

Total Carbohydrates 12 g4.2%

Dietary Fiber 0.8 g3.2%

Sugars 4.4 g

Protein 50 g99.1%

Vitamin A 12.8% Vitamin C 6.1%

Calcium 8.9% Iron 9.9%

*Based on a 2000 Calorie diet

Crab Stuffed Chicken Breasts Recipe