Easy Chicken And Rice Supper
|Canned cream soup||3 Can (30 oz)|
|Water||1 Cup (16 tbs)|
|Uncooked white rice||1 Cup (16 tbs)|
|Chicken pieces||1 Cup (16 tbs) (Thighs, Legs Or Breasts)|
Remove skin from chicken, and salt and pepper them.
In a 9x14 inch pan, mix soup with can of water.
Sprinkle uncooked rice on top of this.
Lay the chicken pieces on top of the rice.
Bake, uncovered, at 325Â°F for 2 hours.
Delicious! My mother in law makes this for us when we go home to New Brunswick.
Calories 509 Calories from Fat 155
% Daily Value*
Total Fat 16 g24%
Saturated Fat 0.15 g0.74%
Trans Fat 7.5 g
Cholesterol 13.2 mg4.4%
Sodium 7509.2 mg312.9%
Total Carbohydrates 70 g23.4%
Dietary Fiber 0.7 g2.8%
Sugars 7.5 g
Protein 22 g43.7%
Vitamin A 0.2% Vitamin C 0.72%
Calcium 9.1% Iron 4.8%
*Based on a 2000 Calorie diet