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Easy Chicken And Rice Supper

Marley's picture
Ingredients
  Canned cream soup 3 Can (30 oz)
  Water 1 Cup (16 tbs)
  Uncooked white rice 1 Cup (16 tbs)
  Chicken pieces 1 Cup (16 tbs) (Thighs, Legs Or Breasts)
  Salt To Taste
  Pepper To Taste
Directions

Remove skin from chicken, and salt and pepper them.
In a 9x14 inch pan, mix soup with can of water.
Sprinkle uncooked rice on top of this.
Lay the chicken pieces on top of the rice.
Bake, uncovered, at 325°F for 2 hours.
Delicious! My mother in law makes this for us when we go home to New Brunswick.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Chicken
Servings: 
6

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Average: 4.2 (18 votes)

1 Comment

Anonymous's picture
Why is this tagged as Chinese? There is nothing Chinese about it.