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Easy Chicken And Rice Supper

Marley's picture
Ingredients
  Canned cream soup 3 Can (30 oz)
  Water 1 Cup (16 tbs)
  Uncooked white rice 1 Cup (16 tbs)
  Chicken pieces 1 Cup (16 tbs) (Thighs, Legs Or Breasts)
  Salt To Taste
  Pepper To Taste
Directions

Remove skin from chicken, and salt and pepper them.
In a 9x14 inch pan, mix soup with can of water.
Sprinkle uncooked rice on top of this.
Lay the chicken pieces on top of the rice.
Bake, uncovered, at 325°F for 2 hours.
Delicious! My mother in law makes this for us when we go home to New Brunswick.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Chicken
Servings: 
6

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4.18889
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 509 Calories from Fat 155

% Daily Value*

Total Fat 16 g24%

Saturated Fat 0.15 g0.74%

Trans Fat 7.5 g

Cholesterol 13.2 mg4.4%

Sodium 7509.2 mg312.9%

Total Carbohydrates 70 g23.4%

Dietary Fiber 0.7 g2.8%

Sugars 7.5 g

Protein 22 g43.7%

Vitamin A 0.2% Vitamin C 0.72%

Calcium 9.1% Iron 4.8%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Why is this tagged as Chinese? There is nothing Chinese about it.
Easy Chicken And Rice Supper Recipe