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Chicken Scallopine

Chicken.delights's picture
Ingredients
  Chicken thighs 8 , boned
  Salt 1 Teaspoon
  Butter/Margarine 2 Tablespoon
  Lemon juice 1 Tablespoon
  Chopped parsley 2 Tablespoon
  Chopped chives 1 Tablespoon
  Dried marjoram 1⁄4 Teaspoon
Directions

Place boned thighs between 2 pieces of foil; pound with side of cleaver or rolling pin to flatten.
Sprinkle with salt.
Melt butter over medium heat in a large skillet.
Add chicken, skin side down.
Cook about 10 minutes, until lightly browned.
Turn; sprinkle with lemon juice and herbs.
Cook about 10 minutes, until tender.
Serve on buttered toast points; garnish with thin lemon slice.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Chicken
Interest: 
Party

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4.15
Average: 4.2 (17 votes)