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Pineapple Barbecued Chicken

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Ingredients
  Crushed pineapple 1 Can (10 oz), in its own juice
  Dark corn syrup 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Soy sauce 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Broiler fryer chicken 1
  Cornstarch 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Cooked rice 2 Cup (32 tbs)
Directions

Stir together undrained pineapple, corn syrup, lemon juice, soy sauce, salt, ginger and pepper in a small bowl.
Place chicken skin side down, in a shallow roasting pan; top with half the pineapple mixture.
Bake in preheated 375° F oven 30 minutes.
Turn chicken; top with remaining pineapple mixture and bake 30 minutes longer, or until chicken is tender.
Remove chicken to a platter; keep warm.
Skim fat from liquid in baking pan.
Mix cornstarch and water; stir into liquid in pan.
Stirring constantly, bring to a boil over medium heat; boil 1 minute.
Spoon sauce over chicken and serve with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Quick

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4408 Calories from Fat 2046

% Daily Value*

Total Fat 227 g349%

Saturated Fat 64.9 g324.5%

Trans Fat 0 g

Cholesterol 1124.9 mg375%

Sodium 3971.2 mg165.5%

Total Carbohydrates 291 g97.1%

Dietary Fiber 4.4 g17.5%

Sugars 84.6 g

Protein 292 g584.3%

Vitamin A 42.2% Vitamin C 113.3%

Calcium 21.8% Iron 112.6%

*Based on a 2000 Calorie diet

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Pineapple Barbecued Chicken Recipe