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Glazed Chicken With Peaches

Chicken.delights's picture
  Roasting chickens 2
  Salt 1 Teaspoon
  Stuffing 2 Cup (32 tbs)
  Melted butter/Melted margarine 2 Tablespoon
  Golden glaze 1⁄2 Cup (8 tbs)
  Golden peaches 1⁄2 Cup (8 tbs)

Wash and dry chickens; sprinkle the inside with salt; stuff neck and body cavities lightly with stuffing. (Savory Stuffing is good with this chicken.)
Skewer neck skin to body, close body cavity and tie legs to tailpiece; place on rack in shallow roasting pan; brush with butter or margarine.
Roast in moderate oven (375°) 1 1/2 to 2 hours (figure roasting time at 30 minutes per pound for one bird), or until drumstick moves easily at joint.
About 20 minutes before chickens are done, brush with Golden Glaze; continue roasting (brush once more after 10 minutes) until chickens are done.
Serve on a bed of rice on a heated platter, garnished with Golden Peaches.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6953 Calories from Fat 4342

% Daily Value*

Total Fat 482 g741.7%

Saturated Fat 143.9 g719.5%

Trans Fat 0 g

Cholesterol 2050.1 mg683.4%

Sodium 5197.9 mg216.6%

Total Carbohydrates 150 g49.8%

Dietary Fiber 9.9 g39.4%

Sugars 94.4 g

Protein 476 g951.6%

Vitamin A 111.7% Vitamin C 12.5%

Calcium 36.3% Iron 169.5%

*Based on a 2000 Calorie diet

Glazed Chicken With Peaches Recipe