Glazed Chicken With Peaches
|Stuffing||2 Cup (32 tbs)|
|Melted butter/Melted margarine||2 Tablespoon|
|Golden glaze||1⁄2 Cup (8 tbs)|
|Golden peaches||1⁄2 Cup (8 tbs)|
Wash and dry chickens; sprinkle the inside with salt; stuff neck and body cavities lightly with stuffing. (Savory Stuffing is good with this chicken.)
Skewer neck skin to body, close body cavity and tie legs to tailpiece; place on rack in shallow roasting pan; brush with butter or margarine.
Roast in moderate oven (375Â°) 1 1/2 to 2 hours (figure roasting time at 30 minutes per pound for one bird), or until drumstick moves easily at joint.
About 20 minutes before chickens are done, brush with Golden Glaze; continue roasting (brush once more after 10 minutes) until chickens are done.
Serve on a bed of rice on a heated platter, garnished with Golden Peaches.
Serving size: Complete recipe
Calories 6953 Calories from Fat 4342
% Daily Value*
Total Fat 482 g741.7%
Saturated Fat 143.9 g719.5%
Trans Fat 0 g
Cholesterol 2050.1 mg683.4%
Sodium 5197.9 mg216.6%
Total Carbohydrates 150 g49.8%
Dietary Fiber 9.9 g39.4%
Sugars 94.4 g
Protein 476 g951.6%
Vitamin A 111.7% Vitamin C 12.5%
Calcium 36.3% Iron 169.5%
*Based on a 2000 Calorie diet