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Herbed Chicken Livers

Chicken.delights's picture
  Chicken livers 1 Pound, cut in half
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Minced onion 1 Tablespoon
  Minced parsley 1 Tablespoon
  Dried tarragon 1⁄2 Teaspoon
  Flour 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon

Sprinkle livers with salt, pepper, onion, parsley, tarragon.
Dust lightly with flour.
Melt butter or margarine in skillet over medium heat; add livers and cook about 5 minutes, turning occasionally.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1284 Calories from Fat 424

% Daily Value*

Total Fat 48 g73.5%

Saturated Fat 22.8 g113.8%

Trans Fat 0.3 g

Cholesterol 1629.5 mg543.2%

Sodium 1796.8 mg74.9%

Total Carbohydrates 113 g37.5%

Dietary Fiber 4.1 g16.3%

Sugars 0.5 g

Protein 91 g181.9%

Vitamin A 1047.3% Vitamin C 170.6%

Calcium 11.2% Iron 268.5%

*Based on a 2000 Calorie diet

Herbed Chicken Livers Recipe