Golden Coated Fried Chicken
|Broiler fryer||2 , cut in serving size pieces|
|Dairy sour cream||1 Cup (16 tbs)|
|Lemon juice||2 Tablespoon|
|Garlic salt||1 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Fine dry bread crumbs||1 1⁄4 Cup (20 tbs)|
|Shortening/Vegetable oil||2 Cup (32 tbs) (For Frying)|
|Chicken gravy mix||1 Packet (1 Package)|
Wash chicken pieces; pat dry.
Mix sour cream, lemon juice, salt, garlic salt and Worcestershire sauce in a small bowl; place bread crumbs in a pie plate.
Brush chicken pieces with sour cream mixture, then roll in crumbs to coat well.
Place in a single layer on a cooky sheet.
Chill at least 1 hour.
Chill remaining sour cream mixture for later use.
Melt enough shortening or pour in enough vegetable oil to make 1/2 inch depth in a large frying pan.
Brown chicken, a few pieces at a time, very slowly in hot fat; return all pieces to pan; cover.
Cook over very low heat 30 minutes or until chicken is tender.
Prepare chicken gravy mix, following label directions.
Stir 1/4 cup of the hot gravy into remaining sour cream mixture; stir back into remaining gravy in pan; heat slowly just until hot.
Serve separately to spoon over chicken.