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Golden Coated Fried Chicken

Chicken.delights's picture
  Broiler fryer 2 , cut in serving size pieces
  Dairy sour cream 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Salt 1 Teaspoon
  Garlic salt 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Fine dry bread crumbs 1 1⁄4 Cup (20 tbs)
  Shortening/Vegetable oil 2 Cup (32 tbs) (For Frying)
  Chicken gravy mix 1 Packet (1 Package)

Wash chicken pieces; pat dry.
Mix sour cream, lemon juice, salt, garlic salt and Worcestershire sauce in a small bowl; place bread crumbs in a pie plate.
Brush chicken pieces with sour cream mixture, then roll in crumbs to coat well.
Place in a single layer on a cooky sheet.
Chill at least 1 hour.
Chill remaining sour cream mixture for later use.
Melt enough shortening or pour in enough vegetable oil to make 1/2 inch depth in a large frying pan.
Brown chicken, a few pieces at a time, very slowly in hot fat; return all pieces to pan; cover.
Cook over very low heat 30 minutes or until chicken is tender.
Prepare chicken gravy mix, following label directions.
Stir 1/4 cup of the hot gravy into remaining sour cream mixture; stir back into remaining gravy in pan; heat slowly just until hot.
Serve separately to spoon over chicken.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5366 Calories from Fat 3508

% Daily Value*

Total Fat 391 g601.4%

Saturated Fat 123.6 g618.2%

Trans Fat 5.4 g

Cholesterol 1619.5 mg539.8%

Sodium 5597.3 mg233.2%

Total Carbohydrates 57 g18.9%

Dietary Fiber 2.9 g11.7%

Sugars 13.2 g

Protein 385 g770.5%

Vitamin A 82.7% Vitamin C 80.9%

Calcium 59.6% Iron 120.7%

*Based on a 2000 Calorie diet


Golden Coated Fried Chicken Recipe