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Bonanza Bobs

Chicken.delights's picture
Ingredients
  Chicken breasts 4 (Whole)
  Green peppers 4 , cut into pieces
  Onions 2 Can (20 oz), well drained
  Monosodium glutamate 2 Teaspoon
  Salt 2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Dried tarragon 1 Tablespoon
  Lemon juice 1 Tablespoon
Directions

Bone chicken breasts; remove skin.
Cut each breast half into 6 to 8 chunks, about 1 1/2 inches square.
Alternate chunks on 8 skewers with green pepper and onions.
Sprinkle with mono sodium glutamate and salt.
Combine melted butter, tarragon and lemon juice.
Brush over kabobs; grill 3 inches from heat for 5 minutes.
Turn and grill 5 minutes longer, brushing occasionally with butter mixture.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Chicken
Interest: 
Party

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